My brother got me the best cupcake book for Christmas! Each turn of the page sees me drooling and I can’t wait to taste them all! (Especially the delightful baby cakes).
However, it’s finding the time to finesse my meagre baking skills. That said, I did manage to turn out a pretty delicious round of pear and walnut cupcakes with maple creamcheese icing (pictured). Reminded me of carrot cake, but with a twist!
I’m really hooked on the idea of having cupcakes and babycakes for our engagement party sweets. Creamy, sugary joy.
P.s. if you would like the recipe, let me know.